Jhinga Queen
Yes...I LUHAV Jhinga / Prawns ....Okay almost everything that swims in the Sea...except Bangda/ Mackerel (for the NRI variety)....but I can eat that too in lean times (with a dash of lemon which makes a HUGE difference).
I can eat them in any form..but my fav continues to be the way my mom makes it and the one I had in Fort Cochin in a place called "Courtyard" (nice :))
I hereby thank the Almighty for creating the Sea so that the fish had some place to stay.
Also, hereby declare that I am back on the blog circuit. Changed continents ..but otherwise status quo.
Currently yearning : 2 fried pieces of Promfret/surmai or the very niche and ultra special Bombay Duck (Bombils, baba!!) / Green Bombil curry (slurrrpppp!!)
Currently humming : Some song which starts like : "Don't take pangaaaaaaaaaaaaa...'Naever' take pangaaaa" (its one of those boy-girl meet in college, fight and then fall in love type movie..and this is the "fight" phase song)..Cant remember the movie :(

2 Comments:
Being a vegetarian I dont know the taste...but am sure as hell it must be delicious...
If u luhaved the prawns at courtyard...u must try the same at 'the Grand'(its Central Cochin this time, No Fort ;))...esp with the crisp(yet fluffy)appams....Truly divine!!!
Note: Anonymous in my case is spelt R.O.H.I.T
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